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Ham Salad With Hot Peanut Dressing
By Food Salad Recipes
Ham Salad with Hot Peanut Dressing
- 3/4 pound boneless ham
- 2 tablespoons vegetable oil
- 1/4 cup peanut butter
- 3 tablespoons fresh lime juice
- 1 tablespoon reduced−sodium soy sauce
- 1 teaspoon ground ginger
- 1 clove garlic, minced
- 1 tablespoon sugar
- 1 medium cucumber, seeded and thinly sliced
- 1/2 red onion, thinly sliced
- 6 cups romaine or curly
endive, torn1 head radiccio or Boston lettuce
Thinly slice ham and heat briefly in microwave or in skilletover medium heat. Set aside and keep warm. For dressing, combinevegetable oil, peanut butter, lime juice, soy sauce, ginger, garlicand sugar in a blender or food processor; blend well.
Heat dressing in microwave in glass measuring cup or on stovetopin a small saucepan. Toss cucumber, red onion, romaine and endivetogether. Arrange salads on individual salad plates as follows:Line plates with radiccio or Boston lettuce, top with tossedvegetables, arrange ham slices atop and spoon over hot dressing.
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