|
|
Below, you'll find extensive
information on leading lacto fermented vegetable recipes articles and products to help
you on your way to success.
Simple Crockpot Recipes For A Three-course Meal
By ArticleBoss
I never thought a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot! With the help of our cookbooks, you can make wonders. Let me share the crockpot recipes with you and try it for yourself. Maybe you can argue that this may not be a three-course meal, but it sure was a party-saver...
Smoked Sausage And Beans
2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced into bite-size pieces)
On a 12-inch Dutch oven, place all ingredients
in Dutch oven. Mix together.
Bake for 30 minutes at 375 degrees.
Crock Pot Chicken In Mushroom Gravy
3 whole chicken breasts, halved
1/4 c. dry white wine or chicken broth
1 can cream of chicken soup
1 (4 oz.) can mushrooms, sliced
Salt & pepper
Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in 5-quart crock pot.
Spiced Fruit Cobbler
4 cans or 1 qt. fruit
1 tsp. nutmeg
1 tsp. cinnamon
2 tbsp. sugar
1 pkg. white cake mix
1 1/2 c. water
1 1/2 c. water
2 eggs
Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs.
Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.
Enjoy! For more for more crockpot chicken recipes, please visit www.your-recipe-site.info/crockpot_recipes/
Submitted by: Free Article Submitter
|
lacto fermented vegetable recipes
Navigation
Article
/ Links
Lacto Fermented Vegetable Recipes
Recipes For Diet Vegetable Dip
Recipes For Vegetable Soup
Recipes For Vegetable Stew
Recipes Of Vegetable Kabab
Salt Free Vegetable Seasoning Recipes
Vegetable Broth Recipes
Vegetable Cassarole Recipes
More
Resources
Articles
Color Your Health With Fruit And Vegetable Goodness
By ArticleTrader
Although eating five servings of fruits and veggies a day is important, the variety and color spectrum is very important too. The newest food pyramid encourages Americans to “eat a rainbow of fruits Read more...
Appliance Parts
Whirlpool Parts
Our Friends
Scooter Mobility Resources
|
|
We strive to provide only quality
articles, so if there is a specific topic related to vegetable recipes
that you would like us to cover, please contact us at any time.
And again, thank you to those contributing
daily to our lacto fermented vegetable recipes website.
Help Build a Community Garden in Harlem
<p>You can help support a community garden in New York City's East Harlem neighborhood.</p>
56 Heirloom Tomatoes Rated Excellent for Flavor
<p>Amy Goldman has done gardeners an unprecedented service with <em>The Heirloom Tomato: From Garden to Table</em>, an excellent source for comprehensive flavor ratings of 200 heirloom tomato varieties.</p>
Heritage Chicken Cooking Competition
<p>Good Shepherd Poultry Ranch announces the heritage chicken cooking competition. With the right recipe for whole-bird, cut-up, de-boned or barbequed heritage chicken, you could win $1,000. Plus, you'd be contibuting to a worthy cause - promoting heritage breeds.</p>
Oven-Roasted Squash with Garlic and Parsley
Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers' market and try them in this recipe. (Recipe adapted from Alice Waters.)
Moroccan Skirt Steak with Roasted Pepper Couscous
Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet-just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.
Brine-Cured Roast Turkey
A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you'll remember it for years to come. Brining the turkey takes 3 days so you'll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Make sure you start with an all-natural bird without any added water and sodium solution. (Recipe adapted from Alice Waters.)
Mediterranean Saut? Shrimp and Fennel
Serve this saut? fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy-with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.
Acorn Squash Stuffed with Chard and White Beans Recipe
Acorn squash's natural shape makes it just right for stuffing. The filling in this recipe has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.
Roasted Pumpkin-Apple Soup
Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.
Mixed Green Salad with Grapefruit and Cranberries
Grapefruit juice is the base for the tangy vinaigrette on this salad studded with grapefruit segments and dried cranberries. It serves 12 as a starter or about 6 if you'd like a large portion per person.
|
