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In Praise Of The Pear
By Hillary Marshak
The cultivation of pears in America has been happening as long as Americans have been around to cultivate. Though originally grown in what is now western China, the pear cultivars were brought over to America by early colonists. Since then, pears have found their way into many an American dish; both sweet and savory.
At the end of the typical harvest season, pears, just like apples, are still able to grow. For this reason, the two fruits are considered "fall fruits." Around the fall season, menus all over begin incorporating the luscious pear into desserts, soups,
and even main dishes.
So in honor of fall, let's recognize the versatility of the pear by sampling or cooking at least some of the wide variety of dishes the pear has to offer.
Appetizers/Salads/Soups
Poached Pears with Cranberry Spice Sauce
Roquefort Pear Salad
Pear & Baby Green Salad
Honey Dijon Pear Salad
Squash Pear Soup
Main Courses
Chicken Breasts with Pears and Zinfandel
Pear and Brie Quesadilla
Green Beans, Pears, and Ham
Chicken with Pears
Herb-Rubbed Turkey with Pear Stuffing
Sauces/Jams
Pear-Apple Jam
Cranberry Pear Chutney
Pear Relish
Pear Preserves
Desserts
Pear Sorbet
Scarlet Pears
Apricot Pear Parfaits
Pear Banana Berry Bake
Rich and Creamy Pear Pie
Pear Tart
Grilled Pears with Raspberry Sauce Hillary Marshak is a writer and editor for Recipe4Living.com, an up and coming recipe sharing Website. For more articles like this, or for a large collection of recipes, visit the site at www.Recipe4Living.com.
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