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Fresh Strawberry And Vanilla Fudge Flan Recipe By Steve Sellwood A delicious warm flan combining fresh strawberries and delicious molten vanilla fudge from Jim Garrahy’s Fudge Kitchen. Ingredients: Flan base Small punnet of strawberries 2 large slices of Jim Garrahy’s vanilla fudge
style="font-size: 11pt; font-family: Tahoma"> Method: Clean and quarter the strawberries. Melt the slices of fudge either in the microwave (for about 30 seconds) or in a bowl placed over a pan of boiling water. Pour a small amount of melted fudge into the flan base and spread. Add strawberries then pour the remaining fudge over the top. Serve as soon as firm, while still warm. Serves 4. $$bio_HTML$$
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Vegetable Protein Has One Definite Advantage Over Meat Protein By Deng Gang While it¡¯s still controversial which one is better, most recent study shows one definite advantage of vegetable protein over meat protein is that plant protein can help lower blood pressure. Those Read more...
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