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Pasta Recipes Are Excellent For Dinners And Parties
By Bhatt Bijoy
In this article, I am going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy and can be prepared in less than 30 minutes.
So, here we go
Lemon Tuna Pasta
4 tsp Butter
18 Black olives, pitted and sliced
1 tsp Oil; olive
2 can Tuna; chunk, drained
4 large Garlic cloves, chopped
Pasta; penne, cooked and drained
1/8 cup Lemon juice
4 tsp Butter (add at end)
3 tsp Capers, drained
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna and separate it (DO NOT FLAKE) with a fork. Heat through stirring gently, drain pasta. Add remainder of butter and sauce
Reusable Food Covers to Help Lower Plastics in Waste
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How Can I Tell Whether a Pot is Stainless Steel or Aluminum?
<p>Find out the pros and cons of using aluminum cookware, and learn how to distinguish aluminum from stainless steel.</p>
Photo of the Week: Oversized Egg!
<p>One reader submits a photo of an oversized egg. Remember to submit your photos every week at our CU photo-sharing website. Maybe one of your shots will be the next Photo of the Week!</p>
Homemade "Vodka" Tastes Great
<p>Homemade vodka is easy to<font color="#000000"> make and tastes great. Stay tuned - MOTHER EARTH NEWS has an article coming up next year about Artisan Alcohol Distilling.</font></p>
Non-Dairy Cheese: Product Reviews
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--></style><!--StartFragment-->Whether you abstain from dairy by choice or you're lactose intolerant, you probably know how difficult it can be to find really great non-dairy cheese. I've taken away some of the guesswork by reviewing some popular brands: Vegan Gourmet, Daiya, Dr-Cow, Chreese and The Vegetarian Express. Read about my dairy-free cheese experiences, and let us know which brands you're loyal to. <!--EndFragment-->
Quick and Easy Nonstop Pickles Recipe
<p>Here's a quick and easy method for keeping pickles in the fridge all season long. And you can choose your own adventure by muching the cucumbers when they get to be as tangy as you prefer.</p>
Homemade Ice Cream: Green Tea and Vanilla Bean
<p>This recipe for homemade green tea and vanilla bean ice cream is a perfect base for layering on your favorite flavors. Fresh mint, juicy blackberries, toasted nuts and dark chocolate all complement the light, grassy and toasty flavor of green tea - or add whatever you can dream up!</p>
Easy Grilled Vegetables
<p>Grilling vegetables is easy, and you'll be amazed by the rich, concentrated flavors you'll get from the grill. Includes preparation tips and approximate cooking times.</p>
Spicy Flame-Grilled Tomato Bloody Mary Recipe
<p>Made with delicious flame-grilled tomatoes, these Bloody Marys are so good you'll want to host a weekend brunch straight away! The recipe is adaptable to suit your tastes and locally available ingredients.</p>
Summer Recipes: Fresh, Easy and Healthy
<p>Check out these fresh summer recipes for all your locally available goodies. Includes a comprehensive list of summer seasonal foods, and fresh recipes: Easy Grilled Vegetables, Quick and Easy Nonstop Pickles, Quinoa-Zucchini Cakes with Summer Herbs, Spicy Flame-Grilled Bloody Mary, and Homemade Green Tea and Vanilla Bean Ice Cream.</p>
to hot pasta, tossing well.
Tomato Soup with Pasta
3 tbsp Olive oil
1/2 tsp Black pepper
1 small Onion, chopped
1 tsp Basil
1 lb Tomatoes chopped
3 pt Stock
1 Carrot, sliced
1 cup Small pasta / broken vermicelli
1 Celery stick, sliced
1 tbsp Chopped parsley
1 tsp Salt
Heat oil in soup pot and gently fry the onion for 2 minutes. Add tomatoes, carrot and celery. Mix well with the oil. Sprinkle in the seasonings and stir together. Fry for 3 minutes. Add stock and bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tendered, served and garnished with parsley.
Both Pasta Recipes yield 4 servings
If you are concerned about your health and think that the above pasta recipes are too rich in calories, here is one recipe that I am sure you all love
Broccoli-Pasta Toss
2 cups Broccoli flowerets
3 tbsp Parmesan cheese, grated
4 oz Fettuccine, broken up
1 tsp Sesame seed, toasted
1 tbsp Oil, cooking
1/8 tsp Garlic powder
In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6 -8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately 4 servings. For more useful information, tips and hints please browsewww.dishadvice.com
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Everyone can remember when their mothers said, “Eat your broccoli, it is good for you.” Research is showing that your mother did know best! In this article, we will discuss research on cruciferous Read more...
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