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Three Crockpot Recipes For Soup
By ArticleBoss
One of the advantages of preparing soups in crock pots is the richness of flavour from the slow cooking process. Today, I am sharing with you three deligthful crockpot recipes for soups, great confort dishes any time of the year.

16 BEAN SOUP
1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in
Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more

Feel-Good Friday: Fight Flus with Mighty Mushrooms
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Nutmeg Cupcakes With Lemon-Cream Cheese Frosting
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Pressure Cooker Resources
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Cole announces an upcoming butchering workshop.
Pressure Cooker Altitude Adjustments
Learn how to adjust pressure cooker cooking times based on your altitude.
Meatless Monday Recipes: Post-Thanksgiving Salads
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Play it again, Sam. Er, Cole.
Cole remembers the good ol musical days, and plays you a concert.
Learn to Make Cheese
?Learn how to make many different kinds of homemade cheese with these articles from the Archive. ? ? ? 
Meatless Monday Recipe: Yummy Veggie Meatloaf
Veggie meatloaf makes for a hearty, delicious entree or side dish perfect for vegetarians and vegans at Thanksgiving. Check out these three varieties: one features chickpeas, one lentils and one vegetarian meat substitute.
We Have a Winner!
Our winner of the KAF dough whisk is Dea Keen, and here is her pizza dough recipe.

zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as complete meal or over rice. Freezes well.

VEGETABLE BEEF SOUP
1 pound ground chuck
1 cup chopped onion
1 large (28 oz.) can whole tomatoes (chopped)
3 cup diced potatoes
1 (16 oz.) can cut green beans
2 teaspoon chili powder
2-3 dashes cayenne pepper sauce
2 (10 1/2 oz.) cans condensed beef bouillon
1 cup chopped celery
1 cup sliced carrots
1 teaspoon salt
1 teaspoon Worcestershire sauce

Brown meat with onion and celery; drain off fat. Stir in remaining ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10 hours.

BARBECUED BEAN SOUP
* 1 lb Great Northern beans, soaked
* 2 tsp Salt
* 1 med Onion, chopped
* 1/8 tsp Ground pepper
* 2 lb Beef short ribs
* 6 cup Water
* 3/4 cup Barbecue sauce
Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce before serving.

For more for more healthy crockpot recipes, please visit www.your-recipe-site.info/crockpot_recipes/
Submitted by: Article Submitter

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