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Egg Fried Rice.
This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.
* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
* 1 ½ tsp light soy sauce
* salt and pepper to taste
* Chopped spring onions, sliced cucumbers and tomatoes
one to two tablespoons oil in a wok and fry shallots till fragrant and light brown. Remove fried shallots.
Whilst oil is still hot, add the rice and stir-fry well. Pour in seasoning and continue to stir-fry for about 3 minutes. Pour in eggs and fry until properly cooked. The rice should be coated and yellowish-brown in colour.
Sprinkle the fried shallots over the rice. Dish out and serve with garnishing.
This Recipe was published in Delicius Asian Food. Licensed Creative Coomons.Samuel write recipes in the webs Recetas Faciles.
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