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Bistec A Caballo By tmoxcs BISTEC A CABALLO
Ingredients:
1 and ½ lb of beef loin sliced cut into 6 4 tbsp of butter 1 tbsp of oil 1 tsp of mustard 2 tbsp of Perrins sauce 2 tsp of crumbled thyme 2 onions chopped 6 tomatoes chopped 6 egg Salt and pepper to taste
Preparation:
To melt the butter in a frying pan, add the oil and when it be hot, fry the steaks for 2 or 3
minutes on each side, giving them a return only once to remove and reserve. Then, in the fat remaining in skillet mix mustard, room perrins, thyme, salt and pepper and cook chopped onions over medium heat for 5 minutes. Add tomatoes, lower the heat, cover and cook about 3 minutes additionals. Then again put the meat into the pan, cover with the sauce prepared and leave for a few minutes to warm. Serve meat covered with the stew and with a fried egg on top of each fillet. Here you find all exquisite Food Recipes from Venezuelan Food and World. All recipes here
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