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1 lb. Of black beans
2 cloves garlic grated
1 Onion chopped into squares
1 small pepper chopped intro squares
1 coriander leaves
1 green onions leaves chopped into squares
2 slices bacon chopped into squares
1 tablespoon margarine
Cooking in a pressure cooker the beans with ½ gallon of water for 45 min. cook in a frying pan the margarine, garlic and bacon for approximately 5 minutes after the black beans have been cooked, add all ingredients to the pot and cook for 5 minutes more.
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I never thought a crockpot can be so versatile. On a recent challenge with a couple of friend, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot! Read more...
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